Chef de Partie

Chef De Partie Jobs in Sharjah, Prepare special meals or substitute items. Regulate the temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.

Communicate assistance needed during busy periods. Inform the Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out-of-stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold foods.

Job Details

Hiring Organization Le Meridien Dubai Hotel & Conference Centre
Post Name Chef de Partie
Qualification Qualification from a culinary school
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 3000 To AED 4500 Per Month
Location Sharjah, United Arab Emirates

About Organization

Nestled within the verdant heart of 15 hectares of manicured gardens, Le Méridien Dubai Hotel and Conference Centre is a luxurious haven of rest and relaxation, standing next door to Dubai International Airport (DXB).

Belonging to the globe’s most glamorous city, our 5-star property offers matchless access to Dubai’s famed business and commercial districts and popular local attractions like Deira City Centre,

The Dubai Mall, Dubai Creek Golf and Yacht Club, Burj Khalifa and the Gold Souk. Feel destined to succeed when you begin each day in one of our 18 chic restaurants before experiencing our dynamic city or attending a sophisticated event in our 44,000 square feet of venue space.

Responsibility

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Skills & Requirements

  • Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.
  • Available to work shifts during weekends and holidays.

Benefits

  • Skills development.
  • Food & Beverage.
  • Employee clubs, activities & gifts.
  • Health and wellness

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