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Chef Jobs in Canada With Visa Sponsorship

Job Description

Chef Jobs in Canada With Visa Sponsorship, Chefs are culinary professionals trained in all aspects of food preparation. Their main responsibilities include planning menus, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

Job Details

Hiring Organization NOtaBLE – The Restaurant
Post Name Chef
Qualification 10th Pass, 12th Pass
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary CAD 15 To CAD 20 Per Hour
Location Calgary, Alberta, Canada T3B 0B2

About Organization

We want to take this opportunity to thank you for your continued support. We have faced some very difficult challenges over the past couple of years, and you’ve continued to embrace us into the community just as you did when we opened our doors eleven years ago.

We will continue to approach everything with love; making meals, greeting guests, and working with select local farmers and producers who provide the restaurant with fresh seasonal ingredients. The health and well-being of our staff members and guests is our top priority, and we ask for your patience as we navigate through new protocols and processes.

Responsibilities

  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Skills & Requirements

  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

 Benefits 

  • You Work with Talented People.
  • It Can Be Unstable. 
  • You Will Work Long, Difficult Hours.
  • Starting Salaries Are Low.
  • It’s Physically Demanding.

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