Chef Jobs Toronto

Job Description

Chef Jobs Toronto, Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Job Details

Hiring Organization Crescent Hotels & Resorts Canada
Post Name Chef
Qualification Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary CAD 3200 To CAD 3800 Per Month
Location TorontoOntarioCanada M5A 3Y5

About Organization

Built by operators for operators, we are more than a portfolio of hotels. Crescent Hotels & Resorts embraces a bold entrepreneurial spirit and a culture that celebrates innovation, diversity, and forward-thinking. We are hands-on and passionate about the work we do. We use our in-depth experience to create a deeply personalized approach to every project.

Headquartered in Fairfax, VA, and Toronto, ON, Crescent Hotels & Resorts is one of the top independent hotel management companies approved to operate flags under the brand affiliations of Marriott, Hilton, IHG, and Hyatt.

Our portfolio of premier branded hotels and independents across the United States and Canada is comprised of resorts and hotels in the upper-upscale full-service and luxury segments. With an unsurpassed level of energy and dedication, our associates have extensive experience in all disciplines of hospitality management. 


  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.

Skills & Requirements 

  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.


  • Career Options Aplenty. 
  • Creative License. 
  • Every Day is a New Experience. 
  • Bonuses, Free Food, Free Drinks. 
  • The Student Becomes the Teacher…and the Teacher Becomes the Student. 

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