Chef

Part-Time Jobs in Oman For Ladies, Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management.

Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Job Details

Hiring Organization Core Intertech Services Private Limited
Post Name Chef
Qualification Any Graduate
Industry Private
Employment Type Part-Time
Work Hours 4 Hours
Salary OMR 1100 To OMR 1500 Per Month
Location Oman

About Organization

CORE Is One Of The Finest Services Providing Company Striving In Various Fields Of Operations. With An Active And United Team Of Aspirants We Render Our Services In Different Segments Including Recruitment, Stainless Steel Production And Service, Event Management, Tours And Travels, Media And Advertising, Payroll, Training & Development, BPO, Facility Management, Retail Management, Educational Consulting, IT Services Etc.

Organizational Management Philosophy Is Based On Responsibility And Mutual Respect. The Mainstay Of Our Strategy Is To Offer A Level Of Client Focus That Is Superior To That Offered By Our Competitors.

To Help In Attain objectives, Organisation Lookout To Attract Highly Motivated Individuals Who Have Clear Understanding About Team Work And Share In The Commitment, Responsibility, Risk Taking, And Discipline Required To Achieve Our Vision.

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Skills & Requirements

  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Benefits

  • Creative License. 
  • Every Day is a New Experience. 
  • Bonuses, Free Food, Free Drinks. 
  • The Student Becomes the Teacher.
  • Instant (or near instant) Gratification. 
  • Opportunity to Open Your Own Shop.

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