Cook

Jobs in Dubai For Restaurant, We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards.

The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

Job Details

Hiring Organization Tong Thai
Post Name Cook
Qualification High school diploma or GED
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 1200 To AED 1500 Per Month
Location Dubai, United Arab Emirates 00000

About Organization

Compromising two iconic towers, the JW Marriott Marquis Dubai is the world’s tallest 5-star hotel. The iconic hotel features 1,608 luxurious guest rooms and suites and plays host to an inspiring collection of more than 12 award-winning restaurants, bars, and lounges.

Guests will discover a microcosm of authentic international cuisines, which together offer a diverse dining experience; a feast of vibrant flavors, colors, sounds, and scents. Tucked away behind ornately carved doors, the world-class Saray Spa is a health and wellness haven at the heart of the world’s tallest 5-star hotel.

True to its name and drawing inspiration from the historic Caravanserais located along the silk trade routes of old, Saray Spa offers a personal experience of restoration and renewal through rituals that have withstood the test of time.

Responsibility

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Skills & Requirements

  • High school diploma or GED.
  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working as a Cook.
  • The ability to follow recipes.
  • The ability to work in a team.
  • The ability to stand for extended periods of time.
  • Effective communication skills.

Benefits

  • It’s Healthier. 
  • Happy Happy Happy. 
  • Brings the Family Together. 
  • Expands your Knowledge of the World. 
  • Cooking is a Money Saver. 
  • Time Management Skills. 
  • You Avoid Food Allergies. 
  • Confidence Booster.

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