Demi Chef De Partie

Urgent Required For Abu Dhabi, We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant’s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.

To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Job Details

Hiring Organization AccorHotels
Post Name Demi Chef De Partie
Qualification Qualification from a culinary school.
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 2300 To AED 4000 Per Month
Location Abu Dhabi, United Arab Emirates

About Organization

Abu Dhabi, the capital of the United Arab Emirates and the largest of the seven Emirates, is an opulent metropolis with a fashionable mix of stunning cultural landmarks and massive 21st-century megastructures. It has it all, from large, gorgeous mosques to some of the world’s top theme parks, the Louvre Museum and limitless deserts.
 
Abu Dhabi is a great touristic location no matter when you want to visit. If you prefer pleasant weather and manageable crowds then it is ideal to visit Abu Dhabi during the spring and fall seasons. Winter is the peak season, for the finest weather – not too hot and not too humid – as well as with business visitors monopolizing the city’s taxis and vacationers flocking to the beach. As for summer, it is the best time to go if you want to get the greatest deals.

Responsibility

  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Skills & Requirements

  • Qualification from a culinary school.
  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.

Benefits

  • Vision insurance.
  • Life insurance.
  • Flexible spending accounts (FSA)
  • Health savings accounts (HSA)
  • Reduced prescription drug costs.

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