Head Chef

Chef Jobs in Abu Dhabi, Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensures the variety and quality of the servings.

Approving and “polishing” dishes before they reach the customer. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility’s kitchen. Their duties include creating and maintaining a kitchen’s budget, assigning tasks to other Chefs, and ensuring customer satisfaction by expediently dealing with any issues that may arise.

Job Details

Hiring Organization The Westin Abu Dhabi Golf Resort & Spa
Post Name Head Chef
Qualification Degree in Culinary science or related certificate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 7000 To AED 9000 Per Month
Location Abu Dhabi, United Arab Emirates

About Organization

Located on Abu Dhabi’s premier golf course, The Westin Abu Dhabi Golf Resort & Spa is a vital part of the only true golf resort in the capital, offering unique surroundings and a highly attractive location.

The resort is an essential part of the Abu Dhabi Golf Club experience – one of the most luxurious golf resort experiences in the Middle East – and home to the HSBC Golf Championship over the last 10 years.

Our Abu Dhabi resort’s 27-hole championship golf course weaves through undulating terrain featuring pockets of palms, ornamental trees, and shrubs, as well as seven spectacular saltwater lakes.

Responsibilities

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing, and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

Skills & Requirements

  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitor progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

Benefits

  • You Can Work for Yourself. 
  • There Are Great Salary Opportunities. 
  • You Work with Talented People. 
  • It Can Be Unstable. 
  • You Will Work Long, Difficult Hours.
  • Starting Salaries Are Low. 
  • It’s Physically Demanding.

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