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Hotel Jobs in Dubai With Salary

Hotel Jobs in Dubai With Salary, Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating.

A team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as a chef, you should be an excellent leader with great organizational skills and impeccable time management.

Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chefs are culinary professionals trained in all aspects of food preparation.

Job Details

Hiring Organization Marriott International
Post Name Chef
Qualification Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 5677 To AED 6000 Per Month
Location Dubai, United Arab Emirates 00000

About Organization

Marriott International, Inc. is an American multinational company that operates, franchises, and licenses lodging including hotel, residential, and timeshare properties. It is headquartered in Bethesda, Maryland. The company was founded by J.

Willard Marriott and his wife Alice Marriott. Marriott Corporation was founded by John Willard Marriott when he and his wife, Alice Marriott, opened a root beer stand in Washington, D.C.

As Mormon missionaries in the humid summers in Washington, D.C., the Marriotts were convinced that what residents of the city needed was a place to get a cool drink. The Marriotts later expanded their enterprise into a chain of Hot Shoppes restaurants.

Responsibilities

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.

Skills & Requirements

  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.
  • Demonstrated knowledge of culinary techniques and practices
  • Understanding of menu and recipe development techniques
  • Strong leadership abilities

Benefits

  • Career Options Aplenty. 
  • Creative License. 
  • Every Day is a New Experience. 
  • Bonuses, Free Food, Free Drinks. 
  • The Student Becomes the Teacher…and the Teacher Becomes the Student. 
  • Instant (or near instant) Gratification. 

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