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Jobs in Toronto For Indian

Job Description

Jobs in Toronto For Indian, Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.

You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure the cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. They may also help make decisions on menus and day-to-day offerings.

Job Details

Hiring Organization Aramark
Post Name Cook
Qualification 10th Pass, 12th Pass
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary CAD 18 To CAD 22 Per Hour
Location Toronto, Ontario, Canada M5C 2G3

About Organization

Aramark Corporation, known commonly as Aramark, is an American foodservice, facilities, and uniform services provider to clients in areas including education, healthcare, business, prisons, and leisure.

It operates in North America (the United States and Canada) and additional countries, including the United Kingdom, Germany, Philippines, South Korea, Chile, Ireland, and Spain. The company is headquartered in Center City, Philadelphia, Pennsylvania.

Aramark’s revenues totaled US$ billion, and the company was listed as the largest employer on the Fortune. Aramark was founded as Davidson Brothers by Dave and Henry Davidson. Davidson Brothers began by providing vending services to plant employees in the aviation industry in Southern California.

Responsibilities

  • Prepare awesome meals for our customers.
  • Weigh, measure, mix, and prep ingredients according to recipes.
  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
  • Check food and ingredients for freshness.
  • Arrange and garnish dishes.
  • Work well under pressure and within the time limit.
  • Ensure that the kitchen area, equipment, and utensils are cleaned.
  • Help lead and inspire our kitchen staff with the restaurant manager.

Skills & Requirements 

  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.
  • Adaptability
  • Decision-making
  • Customer service
  • Oral communication

Benefits 

  • It’s Healthier. 
  • Happy Happy Happy. 
  • Brings the Family Together. 
  • Expands your Knowledge of the World. 
  • Cooking is a Money Saver. 
  • Time Management Skills.
  • You Avoid Food Allergies. 
  • Confidence Booster.

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