Junior Sous Chef

Singapore Jobs For Indians, A junior sous chef operates as the assistant to a sous chef, meaning the junior sous chef’s duties are similar to those of the sous chef. Like the sous chef, the junior sous chef is responsible for inventory.

Kitchen staff management, and food preparation. Junior sous chefs will work under an experienced sous chef and will often get involved in Running the kitchen in the absence of the sous chef and the head chef. 

Helping to train more junior members of staff. Assuming responsibility for stock takes. Learning the ordering systems. With an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers.

Job Details

Hiring Organization Pan Pacific Hotels Group
Post Name Junior Sous Chef
Qualification 12th Pass
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary SGD 2200 To SGD 2700 Per Month
Location Singapore 199591

About Organization

Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

Based in Singapore, Pan Pacific Hotels Group owns and/or manages close to 50 hotels, resorts, and serviced suites including those under development in 31 cities across Asia, Oceania, North America, and Europe.

Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates, and owners for its sincerity in people and the sense of confidence that alleviates the stresses of today’s complex world.

Responsibilities

  • Directing the food preparation process and delegating tasks.
  • Cooking and preparing high-quality dishes.
  • Assisting the Head Chef to create menu items and recipes and developing dishes.
  • Supervising all kitchen stations.
  • Supervising, motivating, and working closely with other Chefs of all levels.

Skills & Requirements

  • Running the kitchen in the absence of the sous chef and the head chef.
  • Helping to train more junior members of staff.
  • Assuming responsibility for stock takes.
  • Learning the ordering systems.
  • Learn how to stir fry vegetables.
  • Get comfortable with herbs and spices. 
  • Make your own nut milk.
  • Get your grill on.

Benefits

  • Every Day is a New Experience.
  • Bonuses, Free Food, Free Drinks. 
  • The Student Becomes the Teacher…and the Teacher Becomes the Student.
  • Instant (or near instant) Gratification. 
  • Opportunity to Open Your Own Shop.

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