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Weekend Jobs Singapore, Kitchen assistants perform all cleaning, washing, and preparation duties required in kitchens. They assist cooks and kitchen supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.

The kitchen assistant’s responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customers’ leftovers.

Job Details

Hiring Organization EMPRESS EXPRESS PTE. LTD.
Post Name Kitchen Assistant
Qualification 12th Pass
Industry Private
Employment Type Part Time
Work Hours 4 Hours
Salary SGD 9 Per Hour
Location Singapore 757736

Responsibilities

  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
  • Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
  • Assisting with the unloading of delivered food supplies.
  • Organizing and correctly storing food supplies.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook’s instructions.

Skills & Requirements

  • Proven experience assisting in kitchens.
  • A food handler’s license.
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent organizational and time management skills.
  • Effective communication skills.

Benefits

  •  Ability to lift and carry heavy items properly.
  • Demonstrated interest in food preparation and kitchen operations
  • Time management skills

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