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Server Assistant

Job Details

Hiring Organization The Fulton by Jean-Georges
Post Name Server Assistant
Qualification 12th Pass
Industry Private
Employment Type Part Time
Work Hours 4 Hours
Salary USD 15 Per Hour
Location New York City, New York, United States 10038


Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant by world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in.

With a hat-tip to the history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best-unobstructed views of the Brooklyn Bridge.


  • Deliver a high-quality food and beverage dining experience to all guests
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Ensure consistent communication with staff members, management, and the kitchen during service
  • Assist servers by clearing tables, setting tables, refilling beverages and dishware; Attending to guest requests
  • Actively participate during lineup
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
  • Maintain proper loss prevention standards including cash handling procedures, tip handling, and cash deposits; Count the cash register at the start and close of each shift
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need


  • 1+ year Busser experience in a fine dining, high volume setting and/or relevant, equivalent experience preferred 
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest’s expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success 


  • Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly.
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Benefits & Perks

  • Comprehensive medical, dental, vision, and commuter benefits
  • Employee discounts
  • Professional growth and development opportunities
  • Referral bonus

Apply Now



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