Pastry Maker

Pastry Jobs Montreal, We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.

You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may also contain sugar or flavorings. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast.

Job Details

Hiring Organization Mamie Clafoutis
Post Name Pastry Maker
Qualification High school diploma.
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary CAD 19 To CAD 22 Per Hour
Location Montreal, Québec, Canada H2X 3L7

About Organization

Mamie makes it a point of honor to serve you fresh products every day in her bakery. She carefully selects all the raw materials she uses, and makes recipes that are simple and authentic. Her great mission is to do everything to offer you her bakery products as good as your grandmother would have served you!

Its entire team is passionate and offers you delicacies of impeccable quality every day, even if it involves the ordeal of eating croissants every morning. She always has her hands in the flour and the oven on, ready to whip out whatever it takes to satisfy a craving for sweets, a need for comfort, or hunger for childhood memories.

When you enter her home, it smells of warm bread and family, it tastes of comfort.
You go to Mamie Clafoutis as you go to your grandmother’s: simply, when you want and without warning!

Mamie Clafoutis was created by  Nicolas, pastry chef, and  Joseph, baker, two French people established in Montreal who were keen to rediscover their gourmet childhood memories.

The first bakery opens its doors in Outremont (if you climb the steps and look closely at the photos, you will find some dating from the opening) and quickly, Mamie Clafoutis takes root in the hearts of Montrealers – and in other areas of the city!


  • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
  • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Supervising and training staff members, when needed.

Skills & Requirements

  • High school diploma.
  • Post-secondary training at a culinary institution.
  • Certificate in culinary arts, pastry-making, baking, or relevant field.
  • 2 or more years of experience working within the food industry as a Pastry Chef, Baker, or relevant role.
  • Working knowledge of baking techniques and the pastry-making process.
  • Creative ability with artistic skill in decorating cakes and other desserts.
  • Keen attention to detail.
  • In-depth knowledge of sanitation principles, food preparation, and nutrition.
  • Flexible working hours, including weekends and evenings, when necessary.
  • Capable of working in a fast-paced, production environment.


  • Provides Energy.
  • Strength and bodybuilding.
  • Enhances digestion.
  • Cakes and pastries lift the mood.
  • In fact, eating dessert can enhance your weight management.
  • Desserts provide a convenient way to bring more fruits to your diet.

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