Chef Jobs in Dubai

Chef Jobs in Dubai, Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Job Details

Hiring Organization AccorHotels
Post Name Pastry Sous Chef
Qualification High school diploma.
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 4000 To AED 4200 Per Month
Location Dubai, United Arab Emirates 00000

About Organization

More curious, more connected, and more assertive in their choices and experiences, our customers aspire to more authenticity, simplicity and emotion. We say what we do and we do what we say.
 
We’re attentive to the outside world, to other people. We are dedicated and resolute to act for the greater good. We aim to build a momentum of creation and positive value for as many people as possible, over the long term.
 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Responsibility

  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

Skills & Requirements

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed

Benefits

  1. Employee benefit card offering discounted rates in Accor worldwide for you and your family
  2. Learning programs through our Academies are designed to sharpen your skills
  3. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  4. Career development opportunities with national and international promotion opportunities.

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