Job Description
Restaurant Jobs in Chennai, We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Job Details
| Hiring Organization | Oriental Cuisines Pvt Ltd |
| Post Name | Restaurant Manager |
| Qualification | Any Graduate |
| Industry | Private |
| Employment Type | Full Time |
| Work Hours | 8 Hours |
| Salary | 22000/- To 25000/- Per Month |
| Location | Chennai, Tamil Nadu, India 600015 |
About Organization
Oriental Cuisines Private Limited (OCPL) has enhanced the palate of India with a remarkable range of cuisines from all over the globe. From tantalizing Asian to mouthwatering Continental, Exquisite Patisserie to indulgent deserts, fun and fast eats, and contemporary Multi-cuisine Food Courts.
Usually, the tone and theme of restaurants and bars are defined by the cultural mix of a city. It isn’t every day that this effect happens in reverse. Ever since its inception, the distinct identity and definitive quality standards of brands under Oriental Cuisines Private Limited (OCPL) have influenced the entire generations first in Chennai and now all over India.
Oriental Cuisines Private Limited has grown as a robust brand with over 100 outlets under the expert culinary guidance of the young and creative chef and entrepreneur Sandesh Reddy. Our global cuisine brings the finest flavors of the world to our esteemed customers. Oriental Cuisines brands include French Loaf, Le Chocolatier, Sandys Chocolate Laboratory, Ox and Tomato, Wangs Kitchen, Noodle House, and Planet Yummy.
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations.
Skills & Requirements
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
- Familiarities with restaurant management software, like OpenTable and PeachWorks
- Strong leadership, motivational, and people skills
- Acute financial management skills.
Benefits
- Paid vacation
- Professional liability insurance
- Health insurance
- Retirement planning
- Reimbursement/allowance for licensure/certification
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