Sous Chef

Sous Chef Jobs in Abu Dhabi, Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen,

Following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

Job Details

Hiring Organization The Abu Dhabi EDITION
Post Name Sous Chef
Qualification Bachelor’s degree in culinary science or relevant field
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 4000 To AED 4500 Per Month
Location Abu Dhabi, United Arab Emirates

About Organization

Experience luxury living at The Abu Dhabi EDITION. Located downtown, our boutique hotel offers personalized service and an inspired setting, adjacent to a stunning marina. The hotel features 198 spacious rooms, upscale suites, and 57 residences filled with luxury amenities, including indulgent bedding, marble bathrooms with deep tubs, mini-bars, large desks, and free Wi-Fi.

Inspiring views reveal the Abu Dhabi skyline and marina, which can be seen from your balconies. Go on a memorable culinary journey by sampling innovative cuisine at our three signature restaurants designed by celebrity chef

Tom Aikens; and sample libations at the hotel’s bars and unique three-story social space. Outdoor pools, a modern fitness center, and an oasis-like spa are also among the amenities. Event planners appreciate the more than 9,300 square feet of sophisticated event venues. Al Bateen Marina is steps away from The Abu Dhabi EDITION

Responsibility

  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef’s absence.

Skills & Requirements

  • Bachelor’s degree in culinary science or relevant field.
  • A minimum of 2 years’ experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.

Benefits

  • Healthcare.
  • Financial benefits.
  • Work/life balance.
  • Professional development.

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