Stewarding Supervisor

Stewarding Supervisor Jobs UAE, Direct and assist Stewards in order to make clean-up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups.

Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications.

Job Details

Hiring Organization Le Meridien Dubai Hotel & Conference Centre
Post Name Stewarding Supervisor
Qualification Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary AED 3000 To AED 4500 Per Month
Location Sharjah, United Arab Emirates

About Organization

Nestled within the verdant heart of 15 hectares of manicured gardens, Le Méridien Dubai Hotel and Conference Centre is a luxurious haven of rest and relaxation, standing next door to Dubai International Airport (DXB).

Belonging to the globe’s most glamorous city, our 5-star property offers matchless access to Dubai’s famed business and commercial districts and popular local attractions like Deira City Centre,

The Dubai Mall, Dubai Creek Golf and Yacht Club, Burj Khalifa and the Gold Souk. Feel destined to succeed when you begin each day in one of our 18 chic restaurants before experiencing our dynamic city or attending a sophisticated event in our 44,000 square feet of venue space.

Responsibility

  • Greeting patrons, and if needed, confirming and taking reservations.
  • Escorting guests to tables.
  • Answering phone calls and giving basic information on reservations, availability, restaurant hours and services.
  • Preparing for guests by cleaning and setting tables.

Skills & Requirements

  • Excellent communication and organizational skills.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

Benefits

  • Skills development.
  • Food & Beverage.
  • Employee clubs, activities & gifts.
  • Health and wellness

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